Tuesday 21 April 2015



Whether you're a fan of cheesecake or not this authentic German cheesecake (or Käsekuchen) will certainly not disappoint. This IS the real deal! 

Unlike its North American counterpart, it contains Quark (a creamy and mildly tangy fresh cheese) so it is always light and flavourful and never stodgy or dense. Secondly, instead of a cookie crumble base there is a buttery and decadent shortcrust pastry crust that renders this dessert a sheer delight. 

Guten Appetit!
QUARK - a fresh unripened curd cheese
TIP: Why not add cherries or raisins to your filling?

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