red cabbage

RUSTIC BRAISED RED CABBAGE TART WITH BLUE CHEESE & WALNUTS

An ideal rustic Winter dish made from seasonal ingredients. The rich flavours of sweet and sour braised red cabbage coupled with walnuts and sharp blue cheese over flaky buttery shortcrust pastry is the epitome of cosy Winter dining.

INGREDIENTS

Shortcrust pastry:

400 g all purpose flour, plus more for dusting

200 g cold butter, cubed

Pinch salt

100 ml cold water

Filling:

1 medium red onion, sliced

half a red cabbage, shredded

3 sprigs fresh thyme

4 TB apple cider vinegar

3 TB good dark balsamic vinegar

Salt and pepper to taste

Walnut halves, 8-10

Crumbled blue cheese to taste

Eggwash : 

Optional -  1 egg yolk & pinch of salt

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