Wednesday 25 March 2015

octopus

GALICIAN STYLE OCTOPUS OR PULPO A LA GALLEGA

This quick and rustic octopus dish is an incredibly delicious way of  enjoying the taste, texture, and tradition of Galician octopus. Set over a base of boiled potatoes and dressed in plenty of paprika and olive oil, it makes for a special lunch, tapa, or appetizer. 







Click on video to see how it's done:


Click on video link to see how it's done:



Friday 13 March 2015

anchovies

ANCHOVY, LIME & CAPER PASTA

I think that Italian cooking has the potential to be the perfect "fast food" and this pasta dish is no exception. It packs a ton of flavour, it is healthy, and it takes under 15 minutes to prepare!
The perfect meal for a busy weekday supper. Check out the recipe below on YouTube: