Thursday, 26 February 2015

yoghurt




OOEY GOOEY YOGHURT DONUTS


How to make the most exquisite yogurt filled donuts simply and quickly. Crispy on the outside, luscious and creamy on the inside.








Wednesday, 25 February 2015

dark chocolate

MOLTEN CHOCOLATE CUPS


This decadent and lightly spiced dessert will make a chocoholic out of anyone. So next time you want to impress and entice, make these spectacular chocolate cups in just under 20 minutes. 


 




Thursday, 19 February 2015

crepe

GALETTE COMPLÈTE 

(ham, egg & cheese crepe)


My version of the Galette Complète is perfect for a lazy morning or special brunch. Ham, cheese, and egg all nestled inside a fluffy buttery crepe is a fabulous way to begin the day.