Thursday, 30 April 2015

lavender

PANNA COTTA WITH LAVENDER & HONEY 


Panna Cotta (Italian for cooked cream) with lavender and honey is the most refreshing way to end a meal. With its silky texture and delicate flavour of lavender infused cream, you won't believe it only takes minutes to prepare! The perfect dessert for warm summer evenings.












Here's the how-to YouTube video on how to make this exquisite dessert using fresh lavender, honey, cream and gelatin. It can't get easier than this!

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