Wednesday, 25 March 2015

octopus

GALICIAN STYLE OCTOPUS OR PULPO A LA GALLEGA

This quick and rustic octopus dish is an incredibly delicious way of  enjoying the taste, texture, and tradition of Galician octopus. Set over a base of boiled potatoes and dressed in plenty of paprika and olive oil, it makes for a special lunch, tapa, or appetizer. 







Click on video to see how it's done:


Click on video link to see how it's done:



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